OBE Ogranic - Australian - Shank (Boneless). Grass-Fed

This is hindquarter shin, boneless. It is a slow-cook cut, not a steak. High collagen, deep grass-fed flavour, and it falls apart when you give it time.

Who is OBE
OBE Organic is Australia’s oldest organic beef company. Family farmers in the Channel Country have been running it since the 1990s. Cattle graze free on millions of hectares of certified organic rangeland. No grain finish. No added hormones. No antibiotics. No GM feed.
This box was processed at Stanbroke, Establishment 203, Queensland. Certified organic by ACO in Australia and USDA Organic for export. Also Halal.
That is why you buy OBE. You are not paying steak money. You are getting a working cut with the same organic paperwork as their ribeye.

How to cook
Keep it wet and keep it long.
Oven or pot: 150–160°C, 3 to 4 hours, covered, with stock, onion, and a little tomato or wine. Ready when a fork slides through with no fight.
Pressure cooker: 45 to 60 minutes, then natural release.
Best uses: massaman, pho, boat noodles, birria, chili, stew, goulash. After it is tender, shred it or slice it thin for hotpot.
Leave the silver skin on. That is the gelatin. Do not grill this cut.

Two ways to buy
1 kg butcher-cut pack: 690 THB/kg.
Whole original vacuum pack, about 5.78 kg: 620 THB/kg.

Product details
Cut: boneless hindquarter shin / shank
Brand: OBE Organic
Origin: Australia
Feeding: 100% grass-fed and grass-finished
Certifications: ACO Organic, USDA Organic, Halal
Processed: Stanbroke Beef, Est. 203
Pack: vacuum sealed