Dine Unique - Australian - Angus Shank (Bone-In). Grain-Fed Cross-Cut Osso Buco

Price: ฿480 per kg

What it is — and what it's famous for

Cross-cut shank is the classic osso buco cut: thick rounds of bone-in shin with the marrow bone in the centre. It is famous for Milanese osso buco and slow braises. This is Dine Unique, the Angus brand of Australian Beef Group, cut from the HQ shin shank.

Flavour & texture

Deeply beefy and succulent. Each piece cooks evenly, the collagen melts into the sauce and the marrow gives extra richness.

How to cook

• Best methods: braise, osso buco, or slow-simmered soup.
• Season and brown well on all sides in a heavy pot. Add aromatics and liquid (wine, stock or tomatoes) to come part-way up, cover and cook at 150-160°C, or at a gentle simmer, for 2½-3½ hours.
• Temperature: Done when the meat is fork-tender and pulls away from the bone. Keep the liquid at a bare simmer, never a rolling boil.
• Rest & thaw: Rest 15-20 minutes in the liquid before serving. Thaw 24 hours in the fridge.

Serving & pairs with

Allow 400-500g raw (bone-in) per person. Serve with saffron risotto, soft polenta or mashed potatoes, or as a rich beef noodle soup. Don't forget the marrow in the bone.

Product details

• Brand / origin: Dine Unique by Australian Beef Group, Australian
• Breed / feed: Angus, Grain-Fed
• Cut: HQ (hindquarter) shin shank, bone-in
• Pack: 1Kg - Cross-cut Osso Buco 3cm Thick (Typically 2-3 Pieces) ฿480