Dine Unique - Australian - Angus Shank (Bone-In). Grain-Fed Whole Piece

Price: ฿455 per kg

What it is — and what it's famous for

Shin Shank (bone-in) is the lower leg of the hindquarter, a hard-working muscle wrapped around a marrow-filled bone. It is famous for slow cooking, where the collagen melts into a silky, gelatin-rich sauce. This is a whole piece from Dine Unique, the Angus brand of Australian Beef Group, ready to braise whole or cut to your own thickness.

Flavour & texture

Deeply beefy and succulent. After a long, gentle cook the meat turns spoon-tender and glossy, and the marrow enriches the sauce.

How to cook

• Best methods: braise, osso buco, or slow-simmered soup.
• Season and brown well on all sides in a heavy pot. Add aromatics and liquid (wine, stock or tomatoes) to come part-way up, cover and cook at 150-160°C, or at a gentle simmer, for 2½-3½ hours.
• Temperature: Done when the meat is fork-tender and pulls away from the bone. Keep the liquid at a bare simmer, never a rolling boil.
• Rest & thaw: Rest 15-20 minutes in the liquid before serving. Thaw 24 hours in the fridge.

Serving & pairs with

Allow 400-500g raw (bone-in) per person. Serve with saffron risotto, soft polenta or mashed potatoes, or as a rich beef noodle soup. Don't forget the marrow in the bone.

Product details

• Brand / origin: Dine Unique by Australian Beef Group, Australian
• Breed / feed: Angus, Grain-Fed
• Cut: HQ (hindquarter) shin shank, bone-in
• Pack: Whole piece, 1pc x 5kg (±500g) ฿2,275 (฿455 per kg)