Carrara Wagyu - Australian - Short Ribs. MB6/7 Grain-Fed [ Australian Promotion ]

Experience the rich marbling and melt-in-your-mouth tenderness of Carrara 640 Wagyu Short Rib (Marble Score 6/7). 

This premium Australian Wagyu is renowned for its balance of buttery flavor and juicy texture, making it perfect for slow cooking, braising, or BBQ.

✨ Highlights:
Carrara 640 Wagyu – MB 6/7 marbling

Rich, tender, and full of umami flavor

Ideal for grilling, braising, or Korean/Japanese-style BBQ

Special limited-time promotion

Bring home restaurant-quality Wagyu at an unbeatable price.
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Customer Spotlight: The 9-Day Pastrami Project

Check out this incredible result from one of our customers, Sunchiro Gongkam, using our Carrara Wagyu Short Ribs (MB 6/7).

Short ribs are often overlooked for pastrami in favor of brisket, but the marbling on these MB 6/7 cuts takes the texture to a completely different level. Here is the breakdown of his process:

* The Cure: 9 days pickling in a custom brine of salt water and spices.
* The Smoke: 7 hours at 225°F (107°C).
* The Technique: 4 hours of open smoke followed by 3 hours wrapped in butcher paper to lock in that moisture.
* 
The result is a deep, vibrant cure and a texture that Sunchiro describes as "melting." High-grade Wagyu short ribs provide a juiciness that you just can't get with standard cuts.

If you have the patience for a 9-day cure, the Carrara MB 6/7 is the ultimate canvas.