Silver Fern - New Zealand - Prime Steer Boneless Country Style Ribs. Grass-Fed British Angus Hereford [ Taste Of New Zealand Promotion ]

Silver Fern - New Zealand - Prime Steer Boneless Country Style Ribs. Grass-Fed British Angus Hereford [ Taste Of New Zealand Promotion ]

Grass-fed New Zealand Prime Steer boneless country style ribs from Silver Fern. Country style ribs are thick, meaty strips cut from the chuck, with good marbling. They eat like ribs and are perfect for slow cooking, BBQ and braising. Grass-fed beef is leaner, with a clean, pronounced beef flavour.

What you're getting:

• Silver Fern, New Zealand
• Angus
• British Angus / Hereford cattle
• Prime Steer grade
• Grass-fed
• Pack: 4pc x 250g (1Kg ±50g)
• Delivered frozen
• No added hormones, antibiotic free (Silver Fern Farms 100% Standard)

Cooking suggestions:

• Season with a rub and smoke or bake at 135°C for 3–4 hours until tender
• Braise in sauce or stock for 2½–3 hours
• Glaze with BBQ sauce at the end
• Also great sous vide 24 hours at 63°C, then grill