Teys - Australian - Chuck Crest (Hump). Grain-Fed

Much like the camel, the Brahman cattle breed stores energy in the distinctive hump on its back — a concentrated deposit of fat. That’s exactly what makes this cut so special. The chuck crest is naturally marbled, deeply flavorful, and becomes incredibly tender when cooked low and slow.

Treat it just like brisket: smoke or braise it gently and let the fat work its magic. Many pitmasters say it’s even better than brisket — richer, softer, and uniquely melt-in-your-mouth.