True North Black Onyx - Australian - Navel End Brisket (Navel Or Flat Section). MB3+ Grain-Fed 270 Days. [ Taste Of Australia Promotion ]

True North Black Onyx - Australian - Navel End Brisket (Navel Or Flat Section). MB3+ Grain-Fed 270 Days. [ Taste Of Australia Promotion ]

Grain-fed Australian navel end brisket (navel or flat section) from True North Black Onyx, marble score MB3+ and grain-fed for 270 days. Brisket from the navel or flat section. A leaner, even-shaped brisket for slow cooking, slicing and corning. At this grade, expect light marbling.

What you're getting:

• True North Black Onyx, Australia
• Grade: MB3+
• Grain-fed 270 days
• Available in the pack sizes shown above
• Delivered frozen

Cooking suggestions:

• Smoke at 110–125°C until probe-tender, wrapping to keep it moist
• Braise covered at 150°C for 3–4 hours
• Sous vide 24–36 hours at 68°C, then smoke or sear
• Slice thin across the grain