Kimberley Red - Australian - Brisket (Packer With Point And Flat Section). Grain-Fed

Kimberley Red - Australian - Brisket (Packer With Point And Flat Section). Grain-Fed

Grain-fed Australian brisket (packer with point and flat section) from Kimberley Red. A whole packer brisket with both the point and the flat. This is the classic Texas BBQ cut: low and slow cooking turns it tender, juicy and smoky. Grain feeding gives softer fat and a richer, more buttery flavour.

What you're getting:

• Kimberley Red, Australia
• Grain-fed
• Available in the pack sizes shown above
• Delivered frozen

Cooking suggestions:

• Trim the fat cap to about 5mm and season with salt and pepper
• Smoke at 110–125°C until probe-tender (around 95°C inside), wrapping when the bark has set
• Rest for at least 1–2 hours
• Slice the flat across the grain; cube the point for burnt ends