Jack's Creek Wagyu X - Australian - Brisket (Packer With Point And Flat Section). MB8/9 Grain-Fed 400 Days. [ Australian Promotion ]

Jack’s Creek Wagyu Brisket MB 8–9 (Full Packer)

World Champion Australian Wagyu

Jack’s Creek MB 8–9 Wagyu Brisket is a highly marbled, competition-grade Australian Wagyu brisket, prized for its rich beef flavor, extreme juiciness, and luxurious tenderness. With a Beef Marbling Score (BMS) of 8–9, this brisket delivers an exceptional balance of rendered fat and meat, making it ideal for low-and-slow smoking, roasting, or braising.

This is a full packer brisket, carefully selected and processed by Jack’s Creek, one of the most awarded beef producers in the world.

Key Highlights
Brand: Jack’s Creek
Origin: Australia
Breed: Wagyu X (F1–F3 Wagyu × Angus)
Marbling: BMS 8–9
Feeding: 400+ days grain-fed
Aging: 60+ days wet-aged
Cut: Full packer brisket (point & flat)
Certification: AHDAA Halal Certified
Packaging: Individually vacuum sealed
Weight: Approx. 13–16 lb (6–7.5 kg)

Eating Experience
Flavor: Deep, rich beefiness with a buttery Wagyu finish

Texture: Exceptionally juicy and tender when cooked low and slow
Performance: High fat content renders beautifully, keeping the brisket moist throughout long cooks

This is a brisket that rewards patience and technique. Properly cooked, it delivers a competition-level result with minimal intervention.

Best Cooking Applications
Texas-style BBQ smoking
Low-temperature roasting
Braising
Asian preparations such as yakiniku or teppanyaki 

Recommended: Low and slow cooking to fully render the abundant intramuscular fat and break down connective tissue.

About Jack’s Creek

Jack’s Creek is an Australian family-owned operation established in 1947, exporting premium beef to over 30 countries. As a vertically integrated producer, Jack’s Creek controls every step of production, from cattle breeding and feeding to processing and export.
Renowned for its “no compromise” philosophy, Jack’s Creek has earned multiple World Steak Challenge awards, including World’s Best Steak titles, reflecting unmatched consistency, genetics, and craftsmanship.

About Wagyu X (F1–F3)
Australian Wagyu X cattle are bred using full-blood Wagyu sires crossed with premium Angus dams, progressing through F1, F2, and F3 generations. This approach delivers up to 87% Wagyu genetics, combining Wagyu marbling with robust beef flavor and structure.

The result is a brisket that offers luxury marbling without losing classic brisket character.

Storage & Delivery

Product is frozen prior to shipping to lock in quality
May arrive frozen or partially thawed

Keep refrigerated or frozen upon receipt