An exquisite premium beef cut from Australia, raised on a 270-day grain-fed program for exceptional marbling and consistency. With a marbling score of MB4+, this brisket boasts abundant intramuscular fat that delivers a rich, buttery flavor and melt-in-your-mouth tenderness. Portoro cattle are raised under ethically sustainable and fully traceable conditions—free from antibiotics, added hormones, and GMOs—and finished on carefully formulated grain rations to maximize flavor and juiciness. This cut is ideal for slow cooking, smoking, or roasting, where the superior fat content renders down beautifully to create a moist, flavorful result.
