This is serious competition-grade brisket from Australia’s Pure Black program — a slow-fed, barley grain–finished Wagyu line known for its exceptional marbling and consistency. Trusted by master pitmasters at BBQ comps worldwide, it delivers everything you want: rich rendering, unbeatable moisture retention, and bold beefy flavor.
At this price, you’re paying what top butcher shops in Australia charge during promos (AUD $29.99/kg), but getting it direct here in Thailand. With Pure Black’s elite genetics and high-energy barley ration finish, you get bark that bites back — and burnt ends that actually melt.
Perfect for offsets, drum smokers, or anyone who respects the brisket craft.
