Lake Preston - Australian - Wagyu Bavette. MB8/9 Grain-Fed

An elite, ultra-marbled Bavette (Flap Meat) sourced directly from Western Australia’s premier grain-fed program, Lake Preston. This premium Bavette is packed with dense, intricate webs of fine intramuscular fat running through a thick, deep-red muscle. The result is an intensely luxurious, rich, and deeply savory flavor profile that rivals the buttery melt of premium loin cuts.

Available in convenient, clean-trimmed 1 kg or 1.9 kg vacuum-packed portions.

Why Buy It

This is pure luxury at an unbeatable price point. At an elite marbling score of MB 8/9, you are entering the highest tier of Australian Wagyu richness—delivering that signature decadent, buttery melt usually reserved for premium ribeyes or striploins, but at a fraction of the cost. Bavette is renowned for its bold beef flavor, exceptional marbling, and outstanding versatility, making it ideal for premium steaks, grilling, Yakiniku, and high-yield portioning. Comparable ultra-premium MB 8/9 Bavette routinely sells online for 3,200 to 3,800 THB per kg.

Cooking Tips

* The Absolute Key: Bavette has long, distinct muscle fibers. Always slice strictly against the grain into thin strips after resting to guarantee a velvety, melt-in-your-mouth texture.

* Best Methods: Tailor-made for rapid, high-heat cooking. It performs exceptionally well on a smoking-hot cast iron skillet, flat-top griddle, barbecue, or over open charcoal. It is absolutely unmatched for premium Yakiniku, shabu-shabu flash-searing, steaks, or high-end stir-fries.

* Doneness: Cook to medium-rare or medium. The exceptional MB 8/9 marbling renders beautifully over high heat, allowing the intramuscular fat to melt throughout the meat, creating an incredibly juicy, rich, and buttery eating experience.