Lake Preston - Australian - Wagyu Bavette. MB6/7 Grain-Fed

An authentic, highly marbled Bavette (Flap Meat) sourced directly from Western Australia’s premier grain-fed program, Lake Preston. This richly marbled cut features distinct ribbons of fine intramuscular fat running through a thick, deep-red muscle, delivering an incredibly robust and savory flavor profile.

Available in convenient, clean-trimmed 1 kg or 2 kg vacuum-packed portions.

Why Buy It

This is the ultimate value-to-performance sweet spot for Wagyu lovers. At a marbling score of MB 6/7, you get the signature rich, buttery melt of premium beef at a fraction of the cost of a ribeye or striploin. Bavette is prized for its intense beef flavor, loose grain, and exceptional tenderness when sliced correctly, making it perfect for steaks, grilling, and high-yield portioning. Comparable MB 6/7 Bavette commonly sells online for 2,600–3,200 THB.

Cooking Tips

• The Absolute Key: Bavette has long, distinct muscle fibers. Always slice strictly against the grain into thin strips after resting to guarantee a tender, melt-in-your-mouth texture.

• Best Methods: Tailor-made for rapid, high-heat cooking. It performs exceptionally well on a smoking-hot cast iron skillet, flat-top griddle, barbecue, or over open charcoal. Equally outstanding as a whole steak, for Yakiniku, fajitas, or stir-fries.

• Doneness: Cook to medium-rare or medium. The MB 6/7 marbling renders beautifully over high heat, allowing the intramuscular fat to melt and naturally baste the meat for an exceptionally juicy, flavorful result.