Kagawa Olive Wagyu - Japanese - Chuck Eye. A5 Grain-Fed [ Taste Of Japan Promotion ]

Genuine A5 Japanese Black (Kuroge Washu) from Kagawa Prefecture, finished on toasted olive pulp. This is authentic Sanuki Olive Wagyu — one of the rarest commercial Wagyu brands in Japan.

Why the Chuck Eye is special
The chuck eye sits right next to the ribeye and shares much of its tenderness and rich flavour, while offering better value. In high-grade A5 animals the marbling can be exceptional — fine, dense, and evenly distributed.
Olive Wagyu cattle are raised on a diet that includes toasted local olive pulp. This elevates the oleic acid content in the fat, producing a lower melting point and a cleaner, lighter finish than most standard A5 Wagyu. In 2017, Olive Beef won the special Fat Quality Award at the National Wagyu Show for this distinctive fat profile.

Cooking
Because of the high marbling, this steak needs only a hot, dry pan or grill. The natural fat renders quickly, so no extra oil is required. Sear briefly on both sides to develop a good crust while keeping the centre soft and melting. Rest for a few minutes before slicing.
A refined, highly marbled steak that delivers the luxury of Olive Wagyu at a more approachable price than traditional loin cuts.