True North Black Onyx - Australian - Beef Cheek. MB3 Grain-Fed 270 Days.

A slow-cooking cut built for deep flavor and texture — beef cheek is heavily worked muscle, rich in connective tissue that breaks down over time into a soft, gelatinous finish when cooked properly.

This True North Black Onyx beef cheek (formerly Black Market) comes in at MB3 and is grain-fed for 270 days, giving it a higher level of intramuscular fat than standard cheeks. The extended feeding adds extra richness and depth, resulting in a fuller, more luxurious braise compared to leaner versions.

Black Onyx is known for long-fed Angus programs that deliver consistent marbling and strong beef flavor, making this a step up from typical commodity beef cheek.

Why this cut stands out:

* Beef Cheek Cut: High collagen content that transforms into a tender, pull-apart texture when slow-cooked
* MB3 Marbling: More fat than standard cheeks for added richness and mouthfeel
* 270-Day Grain-Fed: Extended feeding for deeper flavor and improved consistency

Product Details:

* Cut: Beef Cheek
* Marbling: MB3
* Breed: Black Angus
* Feeding: 270-day grain-fed
* Brand: True North Black Onyx
* Origin: Australia

Cooking Suggestions:

* Best suited for slow braising or pressure cooking
* Cook low and long to fully break down connective tissue
* Ideal for dishes like tacos, pasta, or rich stews
* Rest in the cooking liquid to retain moisture and flavor

This is a higher-grade beef cheek — rich, tender, and built for slow cooking, with more depth and consistency than standard cuts.