Midfield - Australian - Flank Steak. MB2 Grain-Fed

Brand: Midfield (Warrnambool, Australia)
Grade: MB 2 / 100% Grass-Fed
Breeds: 100% British Breeds (Angus/Hereford)

Product Description:
The "Green Triangle" of Southern Australia is legendary for its nutrient-dense pastures, and this Midfield Flank Steak is the ultimate proof. Sourced from traditional British breeds (Angus and Hereford), these cattle are selected because they naturally put on fat and finish beautifully on a 100% grass diet.

While most grass-fed beef is lean and iron-heavy, this selection has achieved a verified Marbling Score (MB) of 2. This means you get the clean, complex flavor and health benefits of grass-fed beef (high in Omega-3s and antioxidants) with the tenderness and juicy finish of a more balanced steak.

Why Midfield British Breeds?

Naturally Marbled: These breeds are the backbone of Australian beef excellence, known for finishing well on grass alone.

Southern Australian Origin: Raised in the cool, lush climate of Victoria, ensuring consistent quality year-round.

High-Performance Cut: The flank is prized by chefs for its deep, savory beef flavor and ability to carry bold marinades.

Best For:

The Perfect Steak Frites: Pan-sear quickly to medium-rare and slice thin.

Gourmet Carne Asada: The coarse grain is designed to hold onto lime and herb marinades.

Health-Conscious BBQ: A high-protein, clean-fat option for the grill.

Chef’s Tip:

Because this is 100% grass-fed, it cooks faster than grain-fed beef. Treat it with respect — high heat, fast sear, and a 5-minute rest. Crucial: always slice against the grain at a sharp angle to ensure every bite is perfectly tender.

Greg’s Fact-Based Opinion:

This is an excellent choice for clients who usually buy our brisket or chuck rib but want something leaner and healthier without sacrificing that "beefy" hit. It’s the perfect bridge between utility cuts and higher-end Wagyu. Enjoy.