Ebony Black Angus - Australian - Flank Steak. MB4+ Grain-Fed

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄
Ebony Black Angus represents the pinnacle of premium Australian beef, sourced from carefully selected cattle raised in pristine environments. Known for their strict grain-feeding regimens, Ebony consistently produces beef with remarkable tenderness, rich color, and exceptional flavor. This specific flank steak boasts a highly impressive Marble Score of 4+, transforming a traditionally lean, hard-working muscle into a deeply marbled, luxurious cut. It delivers the intense, beefy chew flank is famous for, elevated by the melt-in-your-mouth richness of premium Black Angus fat.

𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀

Brand Origin: Ebony Black Angus, Australia.

Diet: Expertly grain-fed to develop consistent, high-quality intramuscular fat and a clean, rich flavor profile.

Quality: Graded MB4+, offering an elite level of marbling rarely seen in standard flank cuts.

Profile: Distinct, coarse grain with a deep ruby red color and heavy, beautiful fat webbing.

𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻
The coarse muscle fibers of this flank are perfect for catching and holding marinades, though the MB4+ marbling means it shines just as brightly with only coarse salt and pepper. Sear it over blazing high heat on a grill or cast-iron skillet. To maximize tenderness, cook no further than medium-rare, allow it to rest thoroughly, and slice it thinly on a bias, perfectly against the grain.