Coto - Argentinian - Untrimmed Hanger Steak. Grass-Fed (Chef Pack)

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄
This untrimmed Chef Pack is the exact same premium, grass-fed thick skirt from Argentina as our trimmed offering, but left entirely in its natural state. By taking on the labor of removing the center membrane and silver skin, buyers secure a significantly lower price point per kilo. This is the definitive, cost-effective choice for professional kitchens, caterers, or serious home cooks who want to maximize their margin and utilize the resulting beef trimmings for custom burger grinds or rich stocks.

𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀
Origin: Coto, Argentina.

Diet: Grass-fed for a lean, authentic, and earthy beef flavor.

Condition: Delivered untrimmed. The thick center connective tissue is left completely intact.

Yield Strategy: Gives you full control over the butchery process to manage your own waste and optimize your true cost per plate.

𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗔𝗻𝗱 𝗖𝗼𝗼𝗸𝗶𝗻𝗴
This cut requires manual butchering before it hits the grill or pan. You must carefully slice out the thick center sinew to separate the muscle into two distinct, usable lobes. Once properly trimmed and portioned, it takes exceptionally well to bold marinades. Sear over a very high flame to medium-rare, and always slice thinly against the grain for the best eating experience.