Coto - Argentinian - Trimmed Hanger Steak. Grass-Fed

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄
This premium, grass-fed thick skirt from Argentina is expertly hand-trimmed and ready for the grill. We have already handled the labor-intensive task of removing the heavy center membrane and silver skin, leaving you with 100% usable, high-quality beef. This is the ideal choice for those who prioritize convenience and consistency, allowing you to move straight from the pack to the plate without the need for manual butchery.

𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀
Origin: Coto, Argentina.

Diet: Grass-fed for a lean, authentic, and earthy beef flavor.

Condition: Delivered fully trimmed. All tough connective tissue has been professionally removed.

Yield Strategy: Provides 100% yield with zero kitchen waste, ensuring a predictable cost per portion and saving valuable preparation time.

𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗔𝗻𝗱 𝗖𝗼𝗼𝗸𝗶𝗻𝗴
This cut is kitchen-ready and requires no additional butchery. Because the center sinew has already been removed, the two distinct lobes are ready to be marinated or seasoned immediately. To highlight the deep flavor, sear over a very high flame to medium-rare. For maximum tenderness, always allow the meat to rest before slicing thinly against the grain.