Thomas Foods Classic - Australian - Trimmed Hanger Steak. Grass-Fed

The "Butcher’s Secret" Steak
Historically known as the "Butcher’s Tenderloin" because butchers often kept it for themselves, the Hanger Steak is prized for its incredibly deep, beefy flavor. Our Thomas Foods Signature selection comes from South Australian cattle, grain-fed for a minimum of 100 days to achieve a consistent MB4+ marbling that ensures tenderness rarely found in this specialty cut.

Fully Trimmed & Ready to Cook
Unlike the "Chef Pack" or "Untrimmed" versions, this Hanger has been meticulously cleaned of the heavy internal sinew and silver skin. It is delivered Ready to Cook, so you can get straight to the grilling with zero waste.

Origin: Southern Australia

Brand: Thomas Foods Signature 

Grade: MB4+ Marbling 

Feed: 100-Day Grain-Fed 

Selection: Hand-picked from prime Southern Australian pastures 

Flavor & Texture

Bold Beefiness: Offers a richer, more mineral-forward flavor profile than a standard tenderloin.

Loose Grain: Features a unique coarse texture that is perfect for holding onto marinades and finishing salts.

Exceptional Tenderness: The MB4+ grain-feeding process ensures the meat remains juicy and succulent even at high heat.

Cooking Advice

Preparation: Since it is already trimmed, simply pat the meat dry and season aggressively with sea salt and black pepper.

High-Heat Sear: Use a roaring hot cast-iron pan or grill. This cut is best served Medium-Rare (internal temp 52°C–54°C). Cooking it past medium will cause it to toughen.

Resting: Let the steak rest for 5–8 minutes after cooking to allow the juices to redistribute.

The Slice: Critical: Always slice against the grain to ensure a melt-in-your-mouth texture.