Cabonne Country - Australian - Hanger Tender. MB2 Grain-Fed 120 Days. Chef Pack (Untrimmed)

Discover the secret steak chefs love — the Cabonne Country Hanger Steak, raised on rich Australian pastures and finished on 120 days of grain feed for full flavor and tenderness.

This MB2 grade cut, also known as the Butcher’s Steak, delivers a deep, beefy taste with natural marbling that shines on the grill or pan. Perfect for bistro-style dishes or steak lovers who enjoy a juicy, flavorful bite every time.

Brand: Cabonne Country (Australia)
Feed: 120-Day Grain-Fed
Marbling: MB2
Cut: Hanger Steak (Onglet)
Cooking: Grill, pan-sear, or sous-vide
Texture: Tender, juicy, rich in flavor
🔥 Cooking Tip: Cook to medium-rare and slice thinly across the grain for maximum tenderness.