Coorong Black - Australian - Rump Roast. Grain-Fed 100 Days.

Price: ฿725 per kg

What it is — and what it's famous for

Rump roast is cut from the D-rump, the hard-working hip muscle behind the sirloin. It is famous as the classic family roast beef: lean, flavourful and easy to carve.

The Coorong Black story

Coorong Black is Midfield's premium Black Angus brand from South Australia's Coorong region: hand-selected cattle, verified grain-fed for at least 100 days at the Wanderribby feedlot near Meningie.

Flavour & texture

Bold and meaty, with a firmer bite than loin cuts. Grain feeding adds light marbling that keeps it juicy when cooked to medium-rare and carved thin.

How to cook

• Best methods: oven roast, reverse-sear, or rotisserie.
• Stand 1 hour at room temperature and season with salt, pepper and garlic. Sear all over, then roast at 160°C, about 20-25 minutes per kg for medium-rare, or roast low at 110-120°C and sear at the end.
• Temperature: Pull at 52°C for medium-rare (final about 56°C), or 57°C for medium. Avoid going past medium.
• Rest & thaw: Rest 15-20 minutes loosely tented with foil, then carve thinly against the grain. Delivered chilled or frozen; thaw frozen pieces 24-36 hours in the fridge.

Serving & pairs with

Allow 200-250g raw per person. Serve with roast potatoes, Yorkshire puddings, gravy and horseradish cream.

Product details

• Brand / origin: Coorong Black (Midfield), South Australia, Black Angus
• Feed / grade: Grain-fed, minimum 100 days
• Pack: 1pc x 2kg (±100g) ฿1,450 · 1pc x 2.5kg (±125g) ฿1,815 · 1pc x 3kg (±150g) ฿2,175