Signature On Farm - Australian - Rump Roast. Grain-Fed 170 Days. [ Taste Of Australia Promotion ]

The Steak Lover's Pure Angus Favorite
This is the ultimate steak lover's steak. Cut across the natural grain to maximize tenderness, our Rump Steaks showcase the brilliant marbling and deep, sweet fat profile that only a 170-day grain finish can achieve.
Because the Angus family processes their cattle directly on-station, the meat undergoes zero transport stress. You will taste the difference in the clean finish, juicy moisture retention, and deep, traditional beef complexity that hits the palate immediately.
Primal Cut: Rump Steak (D-Rump Cross Sections)
Program: 170-Day Long-Feed Grain Finish
Portion Size: 1 KG (Chilled / Steaked out)
Best For: Open-flame charcoal grilling, backyard barbecues, and high-heat sears.