Swift USA - Choice Black Angus Oyster Blade. MB3 Grain-Fed

The oyster blade is a shoulder cut built around a central connective seam that separates two distinct muscles — once removed, it yields the well-known flat iron steak, while the whole cut offers more flexibility in how it’s prepared.

This Swift USA Black Angus version is USDA Choice (MB3), so there’s enough marbling running through the muscle to keep it juicy, but it still behaves like a working cut. Compared to flat iron, it’s less immediately tender as a steak, but offers more versatility depending on how you break it down.

Why this cut stands out:

* Oyster Blade (Top Blade): Can be separated into flat iron steaks or cooked as a roast
* MB3 / USDA Choice: Balanced marbling for moisture without losing structure
* Swift USA Angus: Consistent grain-fed quality and reliable sizing

Product Details:

* Cut: Oyster Blade (Top Blade)
* Marbling: MB3
* Grade: USDA Choice
* Feeding: Grain-fed
* Breed: Black Angus
* Origin: USA
* Brand: Swift

Cooking Suggestions:

* For steaks: split along the seam to create flat iron cuts, then cook hot and fast
* For roasting/braising: cook low and slow to break down connective tissue
* Medium-rare works only if properly trimmed into flat iron
* Always slice against the grain for best texture

This is a versatile shoulder cut — not as plug-and-play as a flat iron, but offering more flexibility for those who know how to break it down or cook it low and slow.