Jack's Creek - Australian - Superior Marbling Black Angus Oyster Blade. MB2 Grain-Fed Angus Beef Taste

Jack’s Creek Oyster Blade is a premium cut from a world-renowned ranch celebrated for producing some of the finest beef in the world. Sourced from 130-day grain-fed Black Angus cattle, this cut delivers exceptional tenderness, rich marbling, and deep, beefy flavor. Known for its versatility and prized for its consistent quality, the oyster blade performs beautifully whether grilled, slow-cooked, or sous vide. Raised by the world champion Jack’s Creek ranch in Australia, this beef embodies excellence in animal husbandry, feed program, and flavor development—making it a favorite among top chefs and discerning home cooks alike.