Jack's Creek - Australian - Black Angus Tri-Tip. MB1 Grain-Fed 120 Days.

Taken from the bottom sirloin, the tri-tip is built around its grain — a triangular cut with long muscle fibers that deliver bold flavor but require proper slicing to unlock tenderness. This Jack’s Creek version sits at MB1 with a 120-day grain-fed program, keeping it firmly on the lean, structured side.

With minimal intramuscular fat, this is a more traditional tri-tip experience. The texture is firmer, the bite more pronounced, and the flavour comes through clearly without being softened by heavy marbling. It rewards good technique more than it relies on fat.

Why this cut stands out:

* Tri-Tip (Bottom Sirloin): Distinct grain structure with strong beef flavour
* MB1 Marbling: Lean profile with a firm, steak-like bite
* 120-Day Grain-Fed: Adds slight fat development without losing structure

Product Details:

* Cut: Tri-Tip (Bottom Sirloin)
* Marbling: MB1
* Feeding: 120-day grain-fed
* Breed: Black Angus
* Brand: Jack’s Creek
* Origin: Australia

Cooking Suggestions:

* Best cooked whole — grill, roast, or reverse sear
* Medium-rare recommended; avoid overcooking (will tighten)
* Rest well before slicing
* Slice thinly against the grain (grain direction changes across the cut)

This is a classic, lean tri-tip — more about structure and beef flavour than richness, and best suited for those who know how to slice and cook it properly.