Jac Wagyu - Australian - Full-Blood Tri-Tip. MB6/7 Grain-Fed

Taken from the bottom sirloin, the tri-tip is known for its bold flavor and defined grain — a cut that’s usually more about structure than softness. In this MB6/7 full-blood Wagyu version from Jac, that balance shifts toward a noticeably juicier, more tender result while still keeping the identity of the cut.

The marbling is high enough to improve moisture and mouthfeel, but not so heavy that it overwhelms the natural texture. You still get the signature tri-tip bite and slicing character, just with a smoother, more forgiving finish compared to leaner versions.

Why this cut stands out:

* Tri-Tip (Bottom Sirloin): Strong grain structure with deep, beef-forward flavour
* MB6/7 Full-Blood Wagyu: Elevated marbling for better tenderness and juiciness
* Grain-Fed Program: Supports consistent fat development without over-softening the cut

Product Details:

* Cut: Tri-Tip (Bottom Sirloin)
* Marbling: MB6/7
* Breed: Full-Blood Wagyu
* Feeding: Grain-fed
* Brand: Jac Wagyu
* Origin: Australia

Cooking Suggestions:

* Best cooked whole — grill, roast, or reverse sear
* Sear hard, then finish to medium-rare or medium
* Rest well before slicing
* Slice carefully against the grain (note: grain direction changes within the cut)

This is a balanced Wagyu tri-tip — still structured and sliceable, but with enough marbling to make it noticeably more tender and juicy than traditional versions.