Jac Wagyu - Australian - Full-Blood Tri-Tip. MB8/9 Grain-Fed 400 Days.

Cut from the bottom sirloin, the tri-tip is a triangular muscle known for its pronounced grain and bold beef flavor — but in full-blood Wagyu at MB8/9, it transforms into something far more indulgent than the traditional version.

This Jac Wagyu selection is grain-fed for 400 days, allowing extremely high intramuscular fat development. The marbling runs deeply through the muscle, softening what is normally a firmer, slicing cut into a much more tender, juicy experience while still keeping that signature tri-tip texture and chew.

Why this cut stands out:

* Tri-Tip (Bottom Sirloin): Known for strong grain structure and deep beef flavor
* MB8/9 Full-Blood Wagyu: Extremely high marbling for a soft, rich texture
* 400-Day Grain-Fed: Extended feeding pushes fat development to premium levels

Product Details:

* Cut: Tri-Tip (Bottom Sirloin)
* Marbling: MB8/9
* Breed: Full-Blood Wagyu
* Feeding: 400-day grain-fed
* Brand: Jac Wagyu
* Origin: Australia

Cooking Suggestions:

* Best cooked whole — roast, reverse sear, or grill
* Sear first or finish with a high-heat crust
* Medium-rare to medium works best given the fat content
* Slice thinly against the grain (note: grain direction changes across the cut)

This is a high-end tri-tip — still defined by its grain and slicing style, but elevated with heavy Wagyu marbling into a much richer, more luxurious cut.