Swift USA - American - Denver Steak. MB3 Grain-Fed [ Taste Of America Promotion ]

From the chuck underblade, the Denver steak is one of the few shoulder cuts that consistently delivers both tenderness and strong beef flavor when properly portioned. This Swift USA version comes in at MB3 grain-fed, giving it enough marbling to stay juicy without pushing into heavy Wagyu-style richness.

US grain-fed beef tends to produce a slightly softer texture and more pronounced fat development than many Australian mid-range programs, which helps this cut eat a bit more forgivingly while still keeping that classic Denver structure.

Why this cut stands out:

* Denver (Zabuton) Cut: Tender shoulder muscle with deeper beef flavour than loin cuts
* MB3 Grain-Fed: Balanced marbling for juiciness without excess fat
* Swift USA Program: Known for consistent sizing and reliable USDA-grade quality

Product Details:

* Cut: Denver Steak (Chuck Underblade / Zabuton)
* Marbling: MB3
* Feeding: Grain-fed
* Origin: USA
* Brand: Swift

Cooking Suggestions:

* Cook hot and fast — grill or cast iron
* Medium-rare to medium for best balance of texture and fat rendering
* Great for full steaks or sliced thinner for sharing
* Rest before slicing and always cut against the grain

This is a dependable, mid-range Denver — good marbling, solid tenderness, and built for consistent results whether you’re cooking at home or at scale.