Tender Valley - Australian - Black Angus Denver Steak. MB3+ Grain-Fed 200 Days.

Sitting between classic Angus and Wagyu-style richness, this Denver Steak comes from the chuck underblade — a section known for producing surprisingly tender, well-marbled steaks when properly trimmed.

With MB3+ and a 200-day grain-fed program, this Tender Valley cut has enough intramuscular fat to noticeably soften the texture without becoming overly heavy. It keeps the natural structure of a Denver steak — slightly firmer than loin cuts — but gains extra juiciness and a smoother mouthfeel as the marbling renders during cooking.

Why this cut stands out:

* Denver (Zabuton) Cut: Tender shoulder muscle with strong beef flavor
* MB3+ Marbling: Balanced fat level for improved juiciness without excess richness
* 200-Day Grain-Fed: Enhances consistency, texture, and fat development

Product Details:

* Cut: Denver Steak (Chuck Underblade / Zabuton)
* Marbling: MB3+
* Feeding: 200-day grain-fed
* Breed: Black Angus (Wagyu-style profile)
* Origin: Australia
* Brand: Tender Valley

Cooking Suggestions:

* Best cooked hot and fast — grill or cast iron
* Medium-rare recommended for optimal texture
* Can be portioned or sliced yakiniku-style
* Rest before slicing and cut against the grain

This is a well-balanced Denver — more refined than standard Angus, but still grounded in the structure and flavour that make this cut a standout from the shoulder.