National - USA - Choice Denver Steak. MB3 Grain-Fed [ Grill Season Kickoff ]

Cut from the chuck underblade (shoulder), this Choice-grade Denver Steak is one of the most flavour-forward cuts outside the ribeye, known for its natural marbling and soft bite when properly cooked.

This National USA selection sits at MB3 grain-fed, giving it a balanced level of intramuscular fat that renders during cooking and helps soften the grain of the meat. Compared to higher-grade Wagyu-style Denver steaks, this version leans more into classic American beef character — richer beef flavour, firmer structure, and a more direct steak experience.

Why this cut stands out:

* Denver Cut (Zabuton): Highly regarded shoulder muscle known for tenderness and strong beef flavour
* MB3 Grain-Fed: Balanced marbling for juiciness without losing structure
* USDA Choice Quality: Reliable grading with consistent eating performance

Product Details:

* Cut: Denver Steak (Chuck Underblade / Zabuton)
* Grade: USDA Choice
* Marbling: MB3
* Feeding: Grain-fed
* Origin: USA
* Brand: National

Cooking Suggestions:

* Best cooked hot and fast — cast iron or grill
* Medium-rare recommended for optimal fat rendering
* Can be portioned or served whole depending on thickness
* Always rest before slicing and cut against the grain

This is a classic American-style Denver steak — less indulgent than Wagyu versions, but strong on beef flavour, structure, and everyday grilling performance.