Silver Fern - New Zealand - Prime Steer Denver Steak. Grass-Fed British Angus Hereford

Cut from the chuck underblade, the Denver Steak (also known as Zabuton in Japan) is one of the most tender and flavour-rich shoulder cuts when properly separated and trimmed. This Silver Fern Prime Steer version brings New Zealand grass-fed integrity together with British Angus & Hereford genetics for a clean but characterful eating experience.

Raised on open New Zealand pastures, this is a grass-fed steak with a noticeably firmer structure than grain-fed alternatives, but with a deeper, more mineral beef profile. The Prime Steer selection focuses on consistent carcass quality, giving better uniformity in tenderness and slicing.

Why this cut stands out:

* Denver Cut (Chuck Underblade): Naturally well-marbled shoulder muscle known for tenderness when properly prepared
* Grass-Fed British Angus & Hereford: Leaner profile with more pronounced beef character and structure
* Silver Fern Prime Steer Selection: Consistent grading from trusted NZ pasture-raised cattle

Product Details:

* Cut: Denver Steak (Chuck Underblade / Zabuton)
* Feeding: Grass-fed
* Breed: British Angus & Hereford
* Brand: Silver Fern
* Origin: New Zealand

Cooking Suggestions:

* Best cooked hot and fast — cast iron or grill preferred
* Medium-rare recommended to preserve tenderness
* Can be sliced thin for yakiniku-style serving or kept as a full steak
* Always rest before slicing and cut against the grain

This is a cleaner, grass-fed expression of the Denver steak — less fatty richness, more structure and beef definition, with the natural depth that comes from pasture-raised cattle.