Check out the marbling on this Black Angus.
In the USA, it's called “Denver”
In Japan, the Denver steak is commonly referred to as "Zabuton" (座布団), which translates to "cushion" or "floor cushion." The name comes from its shape, which resembles a traditional Japanese floor cushion before it's cut. It is a flavorful and tender cut of beef that has gained popularity in Japan.
Where you going to get a kilo of steak with this juiciness and tenderness for this price? I seriously feel only at Bangkok Beef It’s waiting for you
