Kagoshima - Japanese - Wagyu Flat Iron. Grain-Fed F1 Crossbread

Rich, buttery, and deeply flavorful — this Kagoshima Wagyu Flat Iron delivers the signature tenderness and marbling Japan is known for, at a more versatile everyday price point.

Sourced from grain-fed Japanese Wagyu cross cattle raised in Kagoshima, this cut offers a balanced marbling profile that melts during cooking, giving you a juicy, beef-forward flavor without being overly heavy.

Cut from the oyster blade and fully trimmed to remove the center seam, the flat iron is one of the most tender cuts from the shoulder — perfect for quick, high-heat cooking.

Why You’ll Love It

🇯🇵 Imported from Kagoshima, Japan
🥩 Wagyu cross (grain-fed) – balanced marbling
🔥 Rich flavor with excellent tenderness
🔪 Second only to tenderloin in tenderness

Best Uses:
Grill or pan sear as a steak
Slice for steak bowls or tacos
Sous vide for perfect edge-to-edge doneness

Product Details:
Cut: Flat Iron (Top Blade)
Origin: Kagoshima, Japan
Feeding: Grain-Fed
Type: Wagyu Crossbreed