Thomas Foods Signature - Australian - Flat Iron. MB4+ Grain-Fed 200 Days.

Sourced from Thomas Foods Signature Australian beef, this Flat Iron is cut from the oyster blade (top blade) and carefully trimmed to remove the central seam, leaving a clean, uniform steak known for its natural tenderness.

With 200 days of grain feeding and an MB4+ marbling score, this version sits on the richer end of the Flat Iron category. The added intramuscular fat improves juiciness, softens the bite, and gives a more buttery finish compared to leaner oyster blade cuts, while still retaining the distinct beef character of the shoulder.

Why this cut stands out:

Oyster Blade Center Cut: One of the most tender muscles in the shoulder when properly prepared
MB4+ Marbling: Higher fat content for improved juiciness and tenderness
200-Day Grain-Fed: Longer feeding period for more developed flavor and consistency

Product Details:

Cut: Flat Iron (Oyster Blade / Top Blade Center Cut)
Marbling: MB4+
Feeding: 200-day grain-fed
Origin: Australia
Brand: Thomas Foods Signature

Cooking Suggestions:

Best cooked hot and fast — grill or cast iron preferred
Aim for medium-rare to medium to preserve tenderness and fat rendering
Rest before slicing to retain juices
Always slice against the grain for proper texture

This is a richer, more forgiving flat iron — combining shoulder-cut structure with higher marbling for a juicier, more indulgent eating experience.