Jack's Creek - Australian - Black Angus Flat Iron. MB1 Grain-Fed 120 Days.

Lean cut • Strong beef flavor • Butcher’s steak with real bite

Sourced from Jack’s Creek Black Angus and grain-fed for 120 days, this Flat Iron sits at MB1 — the lean end of the marbling scale. It’s a working-muscle cut from the oyster blade (top blade), carefully separated and trimmed to remove the central sinew, leaving a clean, even steak.

With minimal intramuscular fat, this version is noticeably firmer and more structured than higher-MB Flat Irons. You get a more direct beef flavor, less richness, and a tighter chew — ideal for those who prefer a lean steak that rewards proper cooking technique.

Why this cut stands out:

Oyster Blade Center Cut: Naturally one of the more tender shoulder muscles when properly trimmed
MB1 Marbling: Very lean profile with firm texture and low fat rendering
Jack’s Creek Angus: Consistent grain-fed quality and reliable sizing

Product Details:

Cut: Flat Iron (Oyster Blade / Top Blade Center Cut)
Marbling: MB1
Feeding: 120-day grain-fed
Origin: Australia
Brand: Jack’s Creek

Cooking Suggestions:

Cook hot and fast — cast iron or grill preferred
Do not overcook — medium-rare to medium only
Slice very thin against the grain to maximize tenderness
Works well for steak salads, wraps, or sliced steak dishes

This is a lean, precision-style flat iron — more about structure and clean beef flavor than richness or fat.