Tender Valley - Australian - Black Angus Flat Iron. MB3+ Grain-Fed 200 Days. [ November Harvest Promotion ]

🥩 Tender Valley – Australian Black Angus Flat Iron (MB3+ Grain-Fed 200 Days)
Rich Flavor | Tender Texture | Premium Quality Beef from Australia
Experience one of the most flavorful and tender cuts of Australian Black Angus beef. The Tender Valley Flat Iron (MB3+) is grain-fed for 200 days, producing exceptional marbling and juiciness. This cut is prized by chefs for its steak-like tenderness and deep beefy flavor, making it perfect for grilling, searing, or slicing thin for tacos, rice bowls, or steak salads.

✅ Key Features
Origin: Australia 🇦🇺
Breed: Black Angus
Marble Score: MB3+
Feed: 200 Days Grain-Fed
Cut: Flat Iron (Oyster Blade / Top Blade Center Cut)
Texture: Extremely tender, fine grain
Flavor: Rich, buttery, and juicy
Cooking Methods: Grill, pan-sear, sous vide, or stir-fry

🌿 Why Choose Tender Valley
Certified Australian Black Angus quality
Consistent marbling for maximum tenderness
Perfect balance of flavor and value
Ideal for restaurants, BBQ lovers, and home chefs
Packaging: Vacuum-sealed, frozen for freshness
Storage: Keep frozen at -18°C or below