Signature On Farm - Australian - Picanha. Grain-Fed 170 Days. [ Taste Of Australia Promotion ]

The Ultimate Cult-Classic Brazilian Cut
Experience the definitive standard of picanha (rump cap). Sourced from the Angus family’s unique on-farm program in Queensland, Australia, this cut benefits from a specialized 170-day grain-finishing program that produces an exceptional, pristine white fat cap and deep intramuscular marbling.
When seared over open flames or roasted whole, the beautiful fat layer renders completely into the meat, basting it from within. It delivers an incredibly rich, buttery texture and a sweet, robust beef flavor that rivals high-end Wagyu.
Primal Cut: Picanha (Rump Cap / Coulotte)
Program: 170-Day Long-Feed Grain Finish
Portion Size: 1 KG (Chilled / Vacuum Sealed)

Black Angus 
Best For: Rodizio-style skewering, thick-cut grilling, or whole reverse-searing.