Diamond - Australian - Picanha. Grain-Fed 100 Days. (Premium Sirloin Cap)

The ultimate choice for Brazilian BBQ (Churrasco) and serious backyard pitmasters. This premium Picanha (Sirloin Cap / Rump Cap) is sourced directly from the award-winning grain-fed programs at Kilcoy Global Foods in Queensland, Australia (Est. 640).

Cattle are masterfully fed a specialized grain ration for a minimum of 100 days, resulting in exceptionally tender beef with an incredibly clean, rich, and buttery flavor profile. True to the authentic Picanha standard, each sub-primal cut features a dense, pristine, uniform white fat cap. As it grills or roasts, this fat cap melts completely into the meat grain, self-basting the steak to ensure every single bite is exceptionally juicy and brimming with flavor.

Meticulously cleaned, portioned, and vacuum-sealed to preserve absolute peak freshness. Perfect for slicing into traditional thick crescents on skewers, roaring hot skillet searing, or roasting whole as a dramatic centerpiece.

Portion Options (Select Your Cut Style - 1.0 kg Minimum)

Option 1: The Churrasco Skewer Pack (1.0 kg Total - 4 x 250g Steaks)
Includes 4 individual, thick-cut 250g Picanha steaks, vacuum-sealed separately. Perfect for home steak nights or slicing into classic Brazilian skewers.

Option 2: The Pitmaster Thick-Cut Pack (1.2 kg Total - 3 x 400g Cuts)
Includes 3 extra-thick, premium 400g blocks, vacuum-sealed separately. Cut specifically for serious grillers who want a deep outer sear while keeping a juicy pink center.

Option 3: The Whole Sub-Primal Sirloin Cap Slab (approx. 1.2 kg - 1.6 kg)
Shipped as one pristine, uncut, whole single-muscle primal slab. Ideal for smoking low-and-slow, oven-roasting whole, or custom hand-carving your own steak thicknesses at home.

Product Details and Specs

Origin: Queensland, Australia (Verified Kilcoy Plant, Est. 640)
Cut Type: Boneless Picanha / Sirloin Cap / Rump Cap
Diet: 100-Day Grain-Fed (Wheat, Barley and Corn Ration)
Attributes: Halal Certified, Exceptionally Consistent Fat Cap
Condition: Chilled / Vacuum-Sealed Freshness
Best Uses: Brazilian-style skewered grilling, cast-iron searing, or slow-smoking.