Lake Preston - Australian - Picanha. MB8/9 Grain-Fed

A high-marbling Wagyu-style picanha that takes the classic rump cap cut and pushes it into indulgent territory. The thick fat cap remains the star, slowly rendering during cooking and basting the meat from the outside in.

This Lake Preston MB8/9 grain-fed picanha delivers intense intramuscular fat, giving a soft, buttery texture that’s far richer than traditional Angus picanha. The grain feeding enhances both consistency and sweetness in the fat, resulting in a heavier, more luxurious eating experience.

Why this cut stands out:

* MB8/9 Marbling: Extremely high Wagyu-level fat for rich, melt-in texture
* Signature Fat Cap: Renders into the meat for continuous self-basting
* Lake Preston Wagyu: Known for bold marbling and consistent luxury grading

Product Details:

* Cut: Picanha (Rump Cap)
* Marbling: MB8/9
* Brand: Lake Preston
* Feeding: Grain-fed
* Origin: Australia

Cooking Suggestions:

* Render fat cap slowly first to avoid flare-ups
* Use medium heat rather than extreme high heat
* Reverse sear or controlled grill for best fat rendering
* Rest well and slice thick to maintain juiciness

This is a rich, full-bodied picanha — heavy marbling, soft texture, and built for a more indulgent churrasco-style experience.