Taylor Preston - New Zealand - Picanha. Grass-Fed

𝐓𝐡𝐞 𝐊𝐢𝐧𝐠 𝐨𝐟 𝐭𝐡𝐞 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞
Experience the rich, melt-in-your-mouth flavor of authentic picanha with our premium Taylor Preston Prime Steer cut. Sourced straight from the lush, green pastures of New Zealand, this rump cap features the iconic thick layer of fat that traditional churrascarias demand. As it hits the grill, the golden fat cap slowly renders down, continuously basting the meat to lock in moisture and deliver a deeply savory, buttery beef flavor.

𝐖𝐡𝐲 𝐘𝐨𝐮 𝐒𝐡𝐨𝐮𝐥𝐝 𝐁𝐮𝐲 𝐓𝐡𝐢𝐬 𝐏𝐢𝐜𝐚𝐧𝐡𝐚:
- 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐏𝐮𝐫𝐢𝐭𝐲: Raised on the pristine, open pastures of New Zealand by Taylor Preston, a trusted name in world-class meat. This is clean, grass-fed beef raised in a natural, stress-free environment.
- 𝐓𝐡𝐞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐅𝐚𝐭 𝐂𝐚𝐩: The secret to a perfect picanha is the fat. It acts as a natural flavor engine, keeping the meat incredibly juicy and infusing every bite with a rich, roasted beef profile that leaner steaks cannot match.
- 𝐏𝐫𝐢𝐦𝐞 𝐒𝐭𝐞𝐞𝐫 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: Hand-selected from prime steers to ensure a consistently tender texture and excellent natural eating quality that stands out on any plate.
- 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐢𝐭𝐲: Whether you are slicing it thick for traditional Brazilian-style skewers over hot coals, roasting it whole, or carving it into individual steaks for a high-heat pan sear, this cut performs beautifully.

𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐟𝐨𝐫 𝐁𝐚𝐧𝐠𝐤𝐨𝐤 𝐁𝐞𝐞𝐟

They are dedicated to bringing the finest imported beef straight to Bangkok. If you want a centerpiece cut that delivers massive flavor and a true steakhouse experience at home, this Taylor Preston Picanha is the perfect choice. 

𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: Charcoal grill (churrasco style skewers), reverse sear, or roasted whole. Always remember to slice against the grain!