Teys - Australian - Picanha. Grain-Fed

*Very limited stock

A classic Australian picanha built for reliable, everyday grilling — thick fat cap on top, firm rump cap beneath, and a cut that’s made to shine over high heat.

Sourced from Teys Australian beef and grain-fed for consistency, this picanha delivers a more even marbling profile than grass-fed versions, with a softer bite and better fat rendering as it cooks. The signature fat cap does most of the work — slowly melting down to baste the meat and keep it juicy throughout.

Why this cut stands out:

* Signature Fat Cap: Rump cap layer renders during cooking and naturally self-bastes the meat
* Grain-Fed Consistency: More uniform marbling and a more tender bite compared to grass-fed picanha
* Versatile BBQ Cut: Designed for skewers, whole roasting, or thick steak slicing

Product Details:

* Cut: Picanha (Rump Cap)
* Feeding: Grain-fed
* Brand: Teys
* Origin: Australia
* Condition: Vacuum-packed for freshness

Cooking Suggestions:

* Score the fat cap lightly (don’t cut into the meat)
* Start fat-side down to render and build flavor
* Finish over high heat on grill or cast iron
* Slice against the grain for best texture

This is a dependable picanha — not overly complex, just solid beef structure, good fat rendering, and built for straightforward grilling success.