Diamantina - Australian - Tomahawk. MB6/7 Grain-Fed

A high-marbling tomahawk built for richness and impact — a full ribeye left on a long bone, delivering strong heat retention, even cooking, and a standout centerpiece on the table.

This Diamantina Australian tomahawk comes in at MB6/7 with a grain-fed program, pushing into the premium end of marbling. The higher intramuscular fat renders during cooking, giving you a noticeably more buttery texture, deeper flavor, and a softer bite compared to mid-range Angus cuts.

Diamantina focuses on producing consistent, higher-marbling beef designed for a more indulgent eating experience while still maintaining structure and cookability.

Why this cut stands out:

Tomahawk Cut: Full ribeye with long bone for even cooking and presentation
MB6/7 Marbling: High fat content for enhanced juiciness, tenderness, and flavor
Premium Grain-Fed Program: Developed for deeper richness and consistent quality

Product Details:

Cut: Tomahawk (bone-in ribeye with extended rib bone)
Marbling: MB6/7
Feeding: Grain-fed
Brand: Diamantina
Origin: Australia

Cooking Suggestions:

Reverse sear to properly render the higher fat content
Cook low and slow first, then finish hot to build a strong crust
Aim for medium-rare to allow the fat to fully melt without overcooking
Rest well before slicing and carve off the bone

This is a rich tomahawk — bold, juicy, and built for those who want a step up in marbling and flavor without moving fully into Wagyu territory.