Teys Riverine Classic - Australian - Tomahawk. MB2/3 Grain-Fed Cap Off [ Grill Season Kickoff ]

A leaner, no-frills tomahawk that puts the focus on size, structure, and straightforward ribeye flavor. The long bone helps it hold heat and cook evenly, while the thick cut gives you that classic tomahawk presence on the grill or table.

This Teys Riverine Classic version comes in at MB2 with a grain-fed program, keeping it on the lighter side for a tomahawk. You get a firmer texture, less rendered fat, and a more controlled eating experience compared to higher marbling cuts.

Teys Riverine Classic is known for consistent processing and clean, well-portioned beef, making it a reliable option for everyday cooking at scale.

Why this cut stands out:

* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation
* MB2 Marbling: Leaner profile with less fat and a firmer bite
* Riverine Program: Consistent sizing and dependable quality

Product Details:

* Cut: Tomahawk (bone-in ribeye with extended rib bone)
* Marbling: MB2
* Feeding: Grain-fed
* Brand: Teys Riverine Classic
* Origin: Australia

Cooking Suggestions:

* Reverse sear for best control on a lean, thick cut
* Cook low first, then finish hot for crust
* Keep it medium-rare — overcooking will dry it out
* Rest well before slicing and carve off the bone

This is a lighter tomahawk — big on presentation, but built around control and structure rather than richness.