Sir Harry - Australian - Tomahawk. MB4/5 Grain-Fed

A well-balanced Wagyu tomahawk that delivers both presence and usability — a thick-cut ribeye on a long bone, built for even cooking and a strong crust while still carrying the richness expected from Wagyu.

This Sir Harry Australian tomahawk comes in at MB4/5 with a grain-fed program, placing it in the mid-range of Wagyu. You get clear marbling that renders during cooking, giving you good juiciness and tenderness, while still keeping enough structure for a proper steak-like bite.

Sir Harry focuses on consistent marbled Wagyu designed for reliable results across grilling and pan work.

Why this cut stands out:

Tomahawk Cut: Full ribeye with long bone for even cooking and presentation
MB4/5 Wagyu Marbling: Balanced richness with a clean, steak-like bite
Mid-Range Wagyu: A controlled level of marbling without excessive heaviness

Product Details:

Cut: Tomahawk (bone-in ribeye with extended rib bone)
Marbling: MB4/5
Feeding: Grain-fed
Brand: Sir Harry
Origin: Australia

Cooking Suggestions:

Reverse sear for best control on a thick cut
Cook low first, then finish hot for crust
Aim for medium-rare to medium to properly render the marbling
Rest well before slicing and carve off the bone

This is a mid-range Wagyu tomahawk — rich, juicy, and balanced, with enough structure to cook easily while still delivering a proper Wagyu eating experience.