Carrara Wagyu - Australian - Tomahawk. MB6/7 Grain-Fed

A rich, high-marbling tomahawk that combines Wagyu indulgence with the scale and presence of a full bone-in ribeye. The long rib bone helps it cook evenly and hold heat, while the thick eye and cap give you a mix of soft texture and deep flavor.

This Carrara Wagyu comes in at MB6/7 and is grain-fed, delivering a noticeable jump in intramuscular fat. As it cooks, the marbling renders through the meat, giving you a buttery texture and a much juicier bite compared to standard Angus tomahawks.

Carrara is known for producing consistent Australian Wagyu with strong marbling and good balance — rich, but still structured enough to eat as a full steak.

Why this cut stands out:

* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation
* MB6/7 Marbling: High fat content for strong juiciness and tenderness
* Wagyu Program: Richer texture and more fat rendering than Angus

Product Details:

* Cut: Tomahawk (bone-in ribeye with extended rib bone)
* Marbling: MB6/7
* Breed: Australian Wagyu (Carrara)
* Feeding: Grain-fed
* Origin: Australia

Cooking Suggestions:

* Reverse sear works best for this thickness and fat level
* Cook to medium-rare or even medium to fully render the fat
* Use high heat at the end for crust, but avoid burning the fat
* Rest well before slicing and serve in thin slices

This is a richer tomahawk — built around Wagyu marbling, giving you more fat, more juiciness, and a softer, more indulgent eating experience.