Jack's Creek - Australian - Black Angus Tomahawk. MB3 Grain-Fed

A proper ribeye built for the grill — the tomahawk takes a full ribeye and leaves the long bone attached, giving you even cooking, better heat retention, and a serious centerpiece on the table.

This Jack’s Creek Black Angus version comes in at MB3 with a grain-fed program, sitting right in the middle — enough marbling to stay juicy and tender, but still with a firm, steak-like bite that doesn’t feel overly rich.

Jack’s Creek is known for consistent grading and reliable performance, making this a safe choice when you want a tomahawk that cooks predictably every time.

Why this cut stands out:

* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation
* MB3 Marbling: Balanced fat level for juiciness without excess richness
* Jack’s Creek Angus: Known for consistency and dependable quality

Product Details:

* Cut: Tomahawk (bone-in ribeye with extended rib bone)
* Marbling: MB3
* Breed: Australian Black Angus
* Feeding: Grain-fed
* Brand: Jack’s Creek
* Origin: Australia

Cooking Suggestions:

* Best with reverse sear due to thickness
* Cook low first, then finish hot for crust
* Aim for medium-rare to medium
* Rest well before slicing and serve off the bone

This is a balanced tomahawk — big, juicy, and easy to cook, without the heaviness of higher marbling Wagyu.