Silver Fern - New Zealand - Reserve Tomahawk. MB2+ Grass-Fed [ Grill Season Kickoff ]

A pasture-raised tomahawk that leans into size, structure, and natural beef flavor rather than heavy marbling. The tomahawk is a full ribeye left on a long bone, giving you even cooking, strong heat retention, and a centerpiece presentation.

This Silver Fern Reserve comes from New Zealand grass-fed cattle with an MB2+ profile, making it noticeably leaner than grain-fed tomahawks. You still get the ribeye experience, but with a firmer bite and less rendered fat.

Silver Fern Farms is known for its pasture-based system and tight control over processing, producing consistently clean, well-trimmed beef with reliable sizing.

Why this cut stands out:

* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation
* 100% Grass-Fed: Leaner meat with a firmer texture and faster cook time
* MB2+ Profile: Light marbling for a more controlled, less fatty eating experience

Product Details:

* Cut: Tomahawk (bone-in ribeye with extended rib bone)
* Marbling: MB2+
* Feeding: 100% grass-fed
* Brand: Silver Fern Farms (Reserve)
* Origin: New Zealand

Cooking Suggestions:

* Use reverse sear for best control on a thick, lean cut
* Cook gently first, then finish hot to build crust
* Aim for medium-rare — overcooking will dry it out quickly
* Rest well before slicing and carve off the bone

This is a leaner tomahawk — big on presentation and natural beef character, without the richness or heaviness of grain-fed or Wagyu cuts.