Portoro - Australian - Prime Black Angus Tomahawk. MB2+ Grain-Fed 170 Days. [ Grill Season Kickoff ]

A lighter, more controlled tomahawk that focuses on size and structure rather than heavy richness. The tomahawk is a full ribeye left on a long bone, giving you strong presentation, better heat retention, and even cooking across a thick cut.

This Portoro Prime Black Angus version comes in at MB2+ with a 170-day grain-fed program, keeping it on the leaner side for a tomahawk. You still get the ribeye experience, but with less rendered fat and a firmer bite compared to higher marbling cuts.

Why this cut stands out:

* Tomahawk Cut: Full ribeye with long bone for even cooking and strong presentation
* MB2+ Marbling: Leaner profile with less fat and a more structured bite
* 170-Day Grain-Fed: Balanced feeding for consistency without excess richness

Product Details:

* Cut: Tomahawk (bone-in ribeye with extended rib bone)
* Marbling: MB2+
* Breed: Australian Black Angus
* Feeding: 170-day grain-fed
* Brand: Portoro
* Origin: Australia

Cooking Suggestions:

* Best with reverse sear due to thickness
* Cook low first, then finish hot to build crust
* Aim for medium-rare — don’t overcook or it will tighten up
* Rest well before slicing and carve off the bone

This is a leaner tomahawk — big on presentation and structure, but lighter on fat, making it easier to eat without the heaviness of high-marbling ribeye.