Portoro - Australian - Prime Black Angus Tomahawk. MB4+ Grain-Fed 150 Days.

A proper large-format ribeye built for sharing — the tomahawk takes a full ribeye and leaves the long bone attached, giving you better heat retention, deeper flavor, and serious visual impact on the table.

This Portoro Prime Black Angus version comes in at MB4+ and is grain-fed for 150 days, delivering a solid level of marbling that keeps the meat juicy while still holding a firm, steak-like bite. It’s rich enough to feel like a step up from standard Angus, but not as heavy as Wagyu.

Why this cut stands out:

* Tomahawk Cut: Full ribeye with long bone for better heat retention and presentation
* MB4+ Marbling: Good fat level for juiciness without overpowering richness
* 150-Day Grain-Fed: Balanced feeding program for consistent tenderness and flavor

Product Details:

* Cut: Tomahawk (bone-in ribeye with extended rib bone)
* Marbling: MB4+
* Breed: Australian Black Angus
* Feeding: 150-day grain-fed
* Brand: Portoro
* Origin: Australia

Cooking Suggestions:

* Best with reverse sear due to thickness
* Slow cook first, then finish over high heat for crust
* Aim for medium-rare to medium for best fat rendering
* Rest well before slicing and serve off the bone

This is a balanced tomahawk — big, juicy, and built for presentation, without the heavy richness of high-marbling Wagyu.